小葉紅茶
Small Leaf Black Tea
小葉紅茶分別為手摘及機採二種，均於端午節過後開始採摘至立秋結束。淨透紅亮的茶湯，帶著淡淡的蜜香味及熟果香，清雅甘醇的滋味十分迷人。
The small-leaf black teas are hand-picked and machine-picked, both starting after the Dragon Boat Festival and ending at the beginning of autumn. The clear, red tea broth has a light honey and ripe fruit aroma, with an elegant and sweet taste that is very attractive.
小葉紅茶性溫暖胃，可補益身體，養蓄陽氣，含有豐富的蛋白質和糖，生熱暖腹，增強人體的抗寒能力，還可助消化，去油膩。
It is rich in protein and sugar, which warms our bodies and strengthens the body's ability to resist coldness. It also helps digestion and removes greasiness
特性: 全發酵茶100%(茶黃素含量最高)
茶乾: 條索狀
香氣: 蜜香(蜂蜜甜香)
滋味: 甘醇清澈，具有色艷、 香郁、 味甘特色
Characteristics: 100% fully fermented tea (highest theaflavin content)
Dried tea: Straw-like
Aroma: Honey (sweet honey aroma)
Taste: sweet and clear, with a brilliant colour, aroma and sweet taste
特級烏龍茶
Premium Oolong Tea
每年清明後至穀雨中旬採摘，屬於重發酵輕焙火的早春烏龍茶品。
「特級烏龍茶」是將三義茶園內不同茶樹種，挑選出最好的茶葉，拼配出「甘醇厚實」的芳韻味。金黃色的茶湯帶著特殊的花香，茶湯滋味甜醇回甘。
Harvested between Ching Ming festival and the middle of the rainy season every year, this is an early spring oolong tea with heavy fermentation and light roasting.
The "Premium Oolong Tea" is a selection of the best tea leaves from different tea species in the Sanyi tea plantation, creating a "sweet and thick" aromatic flavour.
The golden-yellow tea broth has a special floral aroma and a sweet and mellow taste.
特性：香氣清揚、較甘甜
茶乾：外形捲曲成半球形
香氣：茶香清新飄揚，滋味甘甜、喉韻甘醇
滋味：滋味鮮爽，香氣濃烈
Characteristics: Aromatic and sweet
Dried tea: curled and hemispherical in shape
Aroma: fresh and aromatic with a sweet taste and mellow in the throat
Taste: fresh and crisp with a strong aroma
紅烏龍茶
Red Oolong Tea
紅烏龍系結合烏龍茶與紅茶之特點與品質特色所新創制出的特色茶，茶質厚重具熟果香，滋味醇厚圓滑、富有活性、耐泡、甘醇。
Red Oolong is a newly created tea that combines the characteristics and qualities of Oolong and black teas, with a heavy, ripe fruit flavour and a mellow, round, active, brewable and sweet taste.
紅烏龍以烏龍茶烘焙製法，改以重發酵(如紅茶之發酵程度)，強調的是茶湯滋味的甘醇與水色，可帶有輕熟果香。茶湯水色琥珀橙紅，明亮澄清有如紅茶的茶湯色澤，滋味卻是烏龍茶風味。
Black Oolong is made by roasting Oolong tea, with a heavy fermentation (like black tea), emphasising the sweetness and colour of the tea broth, which can have a light ripe fruit aroma. The colour of the tea broth is amber-orange-red, bright and clear like that of black tea, but with the flavour of oolong tea.
特性: 營養價值高，因為日照時間長，兒茶素較高
茶乾: 半球型色澤暗紅帶有光澤
香氣: 果香
滋味: 甜、醇厚圓滑
Characteristics: High nutritional value, high catechins due to long daylight hours
Dried tea: hemispherical with a dark red colour and lustre
Aroma: fruity
Taste: sweet, mellow and smooth
翠玉烏龍茶
Jade Oolong Tea
「翠玉烏龍茶」是台灣四大茶樹品種之一。每年清明過後至穀雨中旬採摘，單一的翠玉品種-台茶13號，屬於輕發酵25-30%輕焙火的烏龍茶。
"Jade Oolong tea" is one of the four major varieties of tea plant in Taiwan. Plucked every year after Ching Ming to the middle of the rainy season, this single variety of Jade tea, the Taiwan Tea No. 13, is a lightly fermented 25-30% lightly roasted oolong tea.
淺金黃色的茶湯帶著清馨淡雅的檳榔花香及桂花香，茶湯滋味清甜怡人。
The light golden-yellow tea broth has a refreshing and light scent of betel nut and osmanthus flowers, with a sweet and refreshing taste.
特性：香氣清揚、較甘甜
茶乾：外形捲曲成半球形
香氣：呈花香，口感淡鬱
滋味：甜醇
Characteristics: Aromatic and sweet
Dried tea: curled into a hemispherical shape
Aroma: floral with a light taste
Taste: sweet and mellow
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