淨斯藥善薑泥 | Jing Si Ginger Paste And Sesame Oil With Chinese Herb

① 產品介紹 Product Introduction

結合老薑、芝麻油與藥膳香氣，打造出濃郁溫潤的素食拌醬風味。以「善」字命名，不只是料理調味，更希望透過簡單便利的蔬食方式，讓更多人感受到茹素也能美味、安心又有層次。

產品採用友善養地、無農藥栽種老薑，搭配日曬甕藏發酵黑豆醬油、純釀造醬油與素食烏醋，以慢火熬煮濃縮製成。入口可感受到薑的辛香、芝麻油的醇厚，以及淡淡藥膳尾韻，非常適合拌麵、拌飯、燙青菜或作為料理醬料使用。

淨斯藥善薑泥曾榮獲比利時 ITQI 國際風味評鑑二星獎章，並定期委託 SGS 食品檢驗，讓日常飲食多一份安心。

Jing Si Ginger Paste And Sesame Oil With Chinese Herb is a rich vegan seasoning sauce made with aged ginger, sesame oil, brewed soy sauce, and traditional Chinese herbal flavors. Created to encourage a healthier and more plant-based lifestyle, this versatile sauce brings warmth and depth to everyday meals.

Slow-cooked for a thick and concentrated texture, the sauce pairs well with noodles, rice, vegetables, tofu, and soups. The natural spiciness of ginger blends beautifully with the nutty aroma of sesame oil and gentle herbal notes.

The product has received the ITQI International Superior Taste Award (2 Stars) from Belgium and is regularly tested by SGS for food safety assurance.

特色包括 Product Highlights:

• 使用友善養地無農藥老薑
• 日曬甕藏發酵黑豆醬油
• 慢火熬煮濃縮製程
• 純素可食
• SGS 定期檢驗
• 榮獲 ITQI 二星風味獎

• Made with pesticide-free aged ginger
• Sun-fermented black bean soy sauce
• Slow-cooked concentrated recipe
• 100% vegan
• SGS tested regularly
• ITQI 2-Star Taste Award winner

② 口感特色 Taste & Texture

藥善薑泥入口帶有老薑自然辛香，尾韻則融合芝麻油與藥膳的溫潤香氣。

質地濃稠厚實，因此使用前建議先攪拌均勻，再依個人口味加入熱水或醬油稀釋。拌入熱麵、白飯或燙青菜時，香氣會更加明顯，層次豐富但不過於刺激。

This ginger paste offers a bold ginger aroma balanced with the smooth richness of sesame oil and mild herbal undertones.

Its thick texture becomes more fragrant when diluted with hot water or soy sauce. The flavor is savory, warming, and suitable for both simple and hearty dishes.

適合喜歡 Perfect for those who enjoy:

• 薑香風味料理
• 溫潤藥膳口感
• 家常素食拌醬
• 簡單快速料理的人

• Ginger-based sauces
• Herbal-inspired flavors
• Vegan comfort food
• Quick home cooking

③ 適合族群 Suitable For

• 素食者與蔬食飲食族群
• 喜歡薑香與藥膳風味的人
• 忙碌上班族快速料理
• 想減少重油重鹹調味者
• 家庭日常料理使用
• 養生飲食習慣者

• Vegetarians and vegans
• Busy office workers
• Families seeking easy meal preparation
• People who enjoy herbal and ginger flavors
• Healthy lifestyle and plant-based diets

④ 烹飪方式 Cooking Instructions

日常簡單料理建議 Simple Serving Suggestions

1.拌麵 Mix with Noodles

取兩茶匙藥善薑泥，以熱水稍微稀釋後，加入麵條拌勻即可。

Dilute 2 teaspoons with hot water and mix into cooked noodles.

2.拌飯Mix with Rice

直接加入熱白飯中攪拌，香氣濃郁又方便。

Add directly to hot rice and stir well.

3.涼拌醬汁Cold Dish Sauce

加入醬油或熱水稀釋後，可搭配小黃瓜、青木瓜、醃蘿蔔等涼拌料理。

Dilute with soy sauce or water for cucumber, papaya, or salad dishes.

4.煮湯Soup Base

湯品起鍋前加入少量薑泥，可提升湯頭香氣。

Add before serving to enhance soup aroma.

5.燙青菜Vegetables

搭配醬油調開後，可作為青菜沾醬或直接拌食。

Use as a dipping sauce or mix with blanched vegetables.

食譜(影片)

【淨斯食譜】藥膳薑泥拌麵

【淨斯食譜】藥膳薑泥杏鮑菇

【淨斯食譜】藥膳薑泥菠菜拌豆腐

⑤ 常見問題 FAQ

Q1：為什麼產品看起來比較濃稠？

Why is the texture very thick?

因產品經慢火熬煮濃縮，因此質地較厚實，使用前建議先攪拌均勻。

The sauce is slow-cooked and concentrated, resulting in a naturally thick texture.

Q2：需要加熱才能食用嗎？

Does it need to be heated?

不一定，可直接拌飯或拌麵食用；若加入熱水或熱食中，香氣會更加明顯。

No. It can be enjoyed directly, though heating enhances the aroma.

Q3：產品是否為純素？

Q3: Is it vegan?

是，淨斯藥善薑泥為純素產品。

Yes, it is 100% vegan.

Q4：開封後如何保存？

Q4: How should it be stored after opening?

建議密封保存，並放置於乾燥陰涼處。

Store in a sealed container in a cool and dry place.

了解更多To Know More

產品資訊

經銷商：互愛人文志業有限公司
原產地：台灣
有效日期：標示於包裝上(西元年月日)
保存期限：2年

☘️ 【成分】
老薑、芝麻油、黑豆醬油、素食烏醋、釀造醬油(非基因改造脫脂黃豆片)、蔗糖、食鹽、酵母抽出物、藥膳粉、核苷酸、白胡椒粉、抗氧化劑(混合濃縮生育醇)、甜味劑(甜菊醣苷)

注意事項
保存方法：請置於乾燥通風處，拆封後請存放密封罐。

※本產品慢火熬煮，質地濃縮稠厚，使用前請先攪拌均勻，加入熱水或醬油做稀釋方可食用。
※本公司食品/原物料定期委託SGS 食品服務部測試。
※本產品為純素食

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