料理粉:冬菜口味 | Jing Si Vegan Cooking Powder (Cabbage Flavor)150g

① 產品介紹 Product Introduction

冬菜料理粉採用天然冬菜粉、香菇粉與酵母抽出物調製而成，呈現自然鮮甜與淡雅菜香。是許多家庭與素食料理愛用多年的經典調味品。以天然冬菜粉、高麗菜、香菇粉與酵母抽出物調配而成，能在炒菜、煮湯、火鍋、拌麵等料理中，帶出自然鮮甜與清香層次，取代傳統味精與高湯塊，減少過度調味的負擔。

由靜思精舍師父用心調配，以「養心、養生」理念出發，希望讓日常料理更簡單，也讓餐桌回歸自然原味。純素配方，不添加防腐劑、人工香料與化學味精，適合日常家庭料理、素食飲食與健康飲食需求。

簡單一匙，讓家常料理更有層次。

採用夾鏈袋包裝設計，方便保存、防潮不易結塊，每包約可供 30 次料理使用，日常備用方便實用。

Jing Si Vegan Cooking Powder (Cabbage Flavour) is made from natural cabbage powder, mushroom powder, and yeast extract, delivering a naturally sweet taste with a light, elegant vegetable aroma. It is a long-trusted classic seasoning widely loved by families and vegetarian cooks.

Blended with cabbage powder, mushroom powder, and yeast extract, it enhances everyday dishes such as stir-fries, soups, hot pots, and noodles with a clean, naturally sweet umami depth. It helps replace traditional MSG and stock cubes, reducing the need for heavy seasoning while preserving the original taste of ingredients.

Carefully crafted by monastic practitioners at Jing Si Abode, this seasoning is developed with the philosophy of nurturing both body and mind through simple, mindful eating. It encourages a return to natural flavours in daily home cooking.

This product is 100% vegan and contains no preservatives, artificial flavours, or chemical MSG, making it suitable for everyday family meals, vegetarian diets, and health-conscious lifestyles.

Just a simple spoonful is enough to elevate home cooking.

Packaged in a resealable zipper pouch, it is easy to store, moisture-resistant, and less likely to clump. Each 150g pack provides approximately 30 uses, making it convenient for daily cooking.

② 口感特色 Taste & Texture

• 清香自然，帶有淡淡冬菜與香菇甘甜
• 可替代部分食鹽與味精
• 提升湯頭層次感，不死鹹、不厚重
• 適合台式熱炒、湯麵、火鍋與燴飯料理
• 少量即可提味，料理風味更溫潤順口

• Light vegetable aroma with natural sweetness
• Mild umami flavour without overpowering saltiness
• Enhances soups, stir-fries, noodles, and hot pots
• Smooth and comforting taste for daily cooking
• Easy to blend into different cuisines

③ 適合族群 Suitable For

• 素食者 / Vegan 飲食者
• 想減少味精攝取的人
• 注重天然調味的家庭
• 喜愛台式家常料理者
• 忙碌上班族與簡單料理需求者
• 
  
• Vegans and vegetarians
• Families seeking healthier seasoning options
• People reducing MSG intake
• Home cooks who prefer natural flavours
• Busy individuals looking for convenient cooking solutions

④ 烹飪方式 Cooking Instructions

日常料理建議 Recommended Usage:

• 炒菜：加入 1 小匙提味
• 煮湯：依個人口味加入適量
• 火鍋：加入湯底增添自然鮮甜
• 拌麵 / 炒飯：少量即可提升香氣

• Stir-fry dishes: Add 1 teaspoon while cooking
• Soups: Add according to taste
• Hot pot broth: Mix into soup base for natural sweetness
• Fried rice / noodles: Use a small amount for extra aroma

建議開封後密封保存，置於陰涼乾燥處，避免受潮。

Store in a cool and dry place. Reseal tightly after opening.

⑤ 常見問題 FAQ

Q1：冬菜料理粉是素食嗎？

Is this product vegan?

是的，採用 100% 植物性原料，純素可食。

Yes. It is made with 100% plant-based ingredients.

Q2：是否含有味精？

Does it contain MSG?

不添加化學味精，主要以冬菜粉、香菇粉與酵母抽出物提升鮮味。

No chemical MSG is added. Flavor comes naturally from cabbage powder, mushroom powder, and yeast extract.

Q3：適合哪些料理？

What dishes is it suitable for?

適合炒菜、煮湯、火鍋、炒飯、湯麵與燴飯等日常料理。

It works well in soups, stir-fries, noodles, hot pots, fried rice, and other home-style dishes.

Q4：一包可以使用多久？

How many servings are in one pack?

150g 約可供 30 次日常料理使用，依個人口味調整。

Approximately 30 servings depending on usage.

Q5：保存方式？

How should it be stored?

請放置陰涼乾燥處，開封後請密封保存並儘速食用完畢。

Keep in a cool, dry place and reseal tightly after opening.

了解更多 To Know More

成分：鹽、冬菜粉(高麗菜、鹽)、葡萄糖、酵母抽出物、香菇粉 

產品資訊

]經銷商：互愛人文志業股份有限公司
製造商：協力志業股份有限公司
原產地：臺灣
有效日期：標示於包裝上(西元年月日)

淨重：150.0g/每包

注意事項

保存方法：請置於乾燥陰涼處，避免陽光及潮濕。
開封後請密封保存，並儘速食用完畢。

※過敏原警示：本產品生產線亦有生產含有小麥、大豆、芝麻、芹菜、杏仁果、腰果、火山豆、南瓜子、杏仁、葵瓜子、核桃及胡桃之原料產品。
※本產品純素食，不添加任何防腐劑。

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